Braden and I had a delicious dinner at Montagna in the Little Nell hotel. Braden started off with Carpacio while I had a delicious butternut squash stoup. The next course we each had a pasta, Braden had foi gras ravioli and I had buttered noodles with tableside shaved truffles. Dinner was elk loin and chicken and gnocchi dumplings. For dessert we had a panna cotta with apple butter and some homemade truffles from the kitchen. The service and food were superb!
Chicken and Gnocchi dumplings
Elk Loin
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